Protein Technology
The Protein Technology Group is an internal team at Newly Weds® Foods made up of meat experts focused on developing natural and pantry friendly alternatives to traditional binders, cures accelerators and color extenders with applications for meat, poultry, seafood (salmon patties, crab cakes, tuna burgers, etc.) and jerky. Newly Weds Foods current portfolio of products includes:
- Natural alternatives to nitrites
- Natural antioxidants
- Binders, extenders and soy replacers
One example of our unique new binder/extender technology is BindRight™.
BindRight™
Exclusively from Newly Weds Foods. This highly functional crumb is designed for use as a filler, water binder and texturizer in meat applications. A specialized baking profile creates its unique functional characteristics that maximize finished product yield and overall quality attributes. BindRight can be used as a replacement for soy and other extenders and binders. It absorbs at least 2x its weight in water (or meat juices) and retains particle integrity when hydrated to deliver a tight texture and excellent mouthfeel.
Applications include:
- Meat & Poultry
- Seafood
- Pasta
- Soups
- Snack Seasonings
Exclusively From Newly Weds Foods.
