English Muffins

A long time fixture, English Muffins have been rolling off the Newly Weds® Foods production line since 1958. To accommodate the wide array of potential applications, Newly Weds' offerings in this product category have grown to include Natural Grain, Raisin Cinnamon, and Sour Dough varieties in addition to the Original muffin style. Whether employed as a platform for a snack or appetizer, or simply a spread of preserves, the high quality of Newly Weds Foods' English Muffins has remained constant throughout the years. They have always provided a low fat, low calorie and more healthful alternative to other breads, as well as deep flavor pockets for maximum taste enjoyment alone or when paired with other products. Newly Weds' muffins are available in 2 and 2.5 oz. sizes, the latter being 25% larger than most competing muffin brands. English Muffins are not just for breakfast anymore. Their popularity, heartiness, versatility, and available flavor profiles make them a perfect alternative to burger buns and sandwich breads. Newly Weds Foods' English Muffins offer the quality and variety for any platform or application at any time of day.

So, if it's individual pizzas you're making, sausage, egg, and cheese muffins you're selling, or just a Raisin Cinnamon English Muffin you're buttering, Newly Weds Foods looks forward to offering you the same high-quality, in demand muffins for another 50+ years.

• Pollybagged to retain home baked freshness
• Kept refrigerated or frozen for maximum shelf-life
• Pre-forked for easy separation
• Kosher Parve
• Private label opportunities