Batters

We understand the complexity of formulating customized batters!
Batters are an integral part of coating systems, formulated to work with other components such as Marinades, Predusts, Seasoning Blends or Breadings. This ensures the consistent, superior taste, texture, appearance and aroma of products.

Our Formulated Batters minimize the effects of variations in substrates and other ingredients.
Meats, poultry, vegetables and other organic substrates can vary widely in moisture level, fat and protein content. The degree of denaturization, surface irregularities and variations in the expansion and conformation of protein may also come into play.

The right Batters can help offset the effects of processing variables such as line speed, age and make of processing machinery, water quality, set-up time, the method of reconstitution used and the amount of Breading pick-up. They can increase yields and also provide a way to differentiate products on the basis of flavor, texture and appearance.